Old Tbilisi Garden is a Georgian restaurant located in Greenwich Village, New York City.

It was opened on July 4th, 2014, and is one of the first and oldest Georgian restaurants in Manhattan.

The restaurant offers a unique dining experience that cannot be found anywhere else in the area, bringing the authentic Georgian dining experience directly from Tbilisi to New York City.

Old Tbilisi Garden offers a variety of delicious Georgian dishes, including baked Khachapuri Cheese Bread, meat stews, Khinkali Dumplings, kebab platters, unique Georgian wines Like Orange Qvevri Wine, spirits like Chacha and cognac, and Georgian sparkling lemonade beverages.

The restaurant has gained a reputation for offering authentic Georgian cuisine in Manhattan and is a perfect place to visit if you're looking for a taste of Georgia in Manhattan.

“If there is one Georgian dish that could bring Manhattan to its knees, it is adjaruli khachapuri, a thick flatbread with the ends tapered into blunt handles and the middle a caldron of near-volcanic cheese. A yolk slowly sets on top, like a giant gold pupil. Admire it, then beat the egg and cheese together and tear off bread to ladle it up.”

— New York Times

“Fans of Georgian food – “the country, not the state” – seek out this “different” Villager, where the “tasty” khachapuri and other “hearty” dishes are served with “old-world charm”; if the “decor’s nothing much”, tabs are “reasonable” and there’s a garden with a “funky” waterfall.”

— ZAGAT